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1 x Argentière 2018


A rare and preserved terroir for exceptional wines: an estate located at an altitude of 580 metres and nestled in a protected valley on the borders of the Ventoux and Monts de Vaucluse, voluntarily conducted in organic polyculture, a guarantee of the preservation of biodiversity and the presence, on the grapes and in the cellar, of natural yeasts whose quality ensures perfect fermentation.

1 bottle of 75 cl. 

Harvested and sorted by hand. Fermentation of 6 weeks in demi muid at low temperature, a slow fermentation which allows to obtain the quintessence of these three grape varieties. 12 months maturing in demi muid and barrels, a Burgundian style maturing on lees. 

The nose expresses notes of apricots and white fruits, with white flowers at the end.

The mouth is all roundness, white fruits and a light touch of vanilla at the end.

This wine keeps a long aromatic persistence in the mouth after tasting.

Food pairing: Ideal with salmon with chives cream or with a cheese such as Crèmeux de Bourgogne.

Grape varieties: Viognier 50%, Chardonnay 25%, Roussane 25%. 

On-call time: 1 year 

Alcohol: 14%.