Six 75cl bottles.
Harvested and sorted by hand. Fermentation of 6 weeks in demi muid at low temperature, a slow fermentation which allows to obtain the quintessence of these three grape varieties. 12 months maturing in demi muid and barrels, a Burgundian style maturing on lees.
The nose expresses notes of apricots and white fruits, with white flowers at the end.
The mouth is all roundness, white fruits and a light touch of vanilla at the end.
This wine keeps a long aromatic persistence in the mouth after tasting.
Food pairing: Ideal with salmon with chives cream or with a cheese such as Crèmeux de Bourgogne.
Grape varieties: Viognier 50%, Chardonnay 25%, Roussane 25%.
On-call time: 1 year