1 bottle of 75cl.
This rosé, mainly Cinsault, presents a fresh, fine and elegant nose which reveals both fruity aromas of grapefruit and the delicacy of white flower notes. The ample and greedy mouth is structured by the mineral freshness of the finish.
This gastronomic rosé blends elegantly with summer recipes for fish, seafood and vegetables and accompanies beautiful sunny days.
Vinification: Slow fermentation with temperature control. Ageing: In demi-muids and stainless steel vats (6 months). Bottling : Slight plate filtration (cellulose) natural precipitation during low temperatures in winter.
Grape variety : 90% Cinsault and 10% Caladoc.
Custody time: 2 years